Granton Edge Related Resource

Excellent knife. I compete in several state bbq championships, and I find this knife to be the easiest to carve precise slices of brisket and pork. Its also very easy to clean and sharpen.

Absolutely love this knife, only regret I didn’t buy this sooner. Cook’s Illustrated is certainly “on the money” with this knife. Own other expensive slicer knives and this is the best. Love it, love it!!

This knife was a big move up for us. Much better than the slicer in our block of knives. 4 and a half stars only because it dragged a tad more than I expected. I can see an advantage for a knife with a little more flex (and thinner blade), but this knife was the right knife for the price.

I have a lot of experience as a cook, mostly as at home but also time spent in the restaurant kitchen. When my church decided to remodel and restock its kitchen, I was asked to made the recommendations on specific brands (of small appliances, cookware, knives) to buy. I relied on a bunch of reviews, including those in Cooks Illustrated and Consumer Reports, and bought a handful of highly-rated knives to test. The Victorinox was the winner, hands down. Here’s why:

– exceedingly comfortable handle, slightly indented to accommodate your finger tips, usable by all three testers (a member of the church’s youth group, a petite woman and a 6′ guy).

– exceedingly light weight and good balance. Some of the knives were blade-heavy, hard to control and tiring for the occasional-cook to use. Some felt wretchedly uncomfortable in your hand. The Victorinox was feather light and easy to manage.

– exceedingly sharp blade that worked well on a variety of cutting tasks.

– a ridiculously low price. Some of the finalist knives were over $100 a piece. Victorinox was doing the same quality of work for a quarter (in some cases less) of the price.

We ended up buying several Victorinox models — serrated slicer, santoku, small chef’s — and have been very pleased with each.

Great knife – SHARP – Cuts veggies and even tomatoes as thin as you like – No need to stick the tomatoes to start the cut – They look picture perfect too – If I had to complain about anything it is that the cucumber slices still stick to the side of the blade but the way this thing cuts I’ll put up with that – Maybe I didn’t even need to mention that – Worth every penny – Just to note, I bought the bread knife too – Just as great

I like this knife so much I plan to replace the rest of my knives with Fibrox knives.
The handle fits perfect and feels good.
When people come to visit I have them check out the knife and they all say “Wow!”.
Then they chop up the vegetables for me because they are having so much fun with it.
This knife is made in Switzerland with a super sharp blade that cuts smoothly.
Get one it’s worth it.

Holds an edge good, fits the hand well, could be just a touch heavier. It is my new go to knife for just about everything. I have had it for a few months now and haven’t had to touch up the edge yet. It does meat, fruit, and vegetables equally well. It sucks for cheese, but I have a different knife for that.