Table Knife Important Guide

This knife is vastly superior to my old Chicago Cutlery chef knife. It mows through everything I put in front of it, posesses plenty of weight without being cumbersome, and is samurai sharp. It will outlive me, most likely.

Love this knife….second one I bought (first one got stolen) Holds its edge well and is really sharp

Having spent hundreds of dollars over the years on various electric sharpeners that were a pain to use and in my unskilled hands produced dubious results, I was intrigued by this very inexpensive simple looking device on Amazon. But for the reviews, I would have assumed that it could not work.

Was I ever wrong. It is great. A few simple strokes, and dull useless knives suddenly slice through things perfectly. Even roll sausage that always came out a squashed mess now slices into lovely round disks. I am in the process of giving one to everyone I know. It is wonderful when something actually works. A delight.

I’ve used the expensive sharpeners and, like most people, rarely take the time to keep my knife collection in tiptop shape. The AccuSharp delivers. In minutes you have a kitchen full of razor sharp knives. I also bought their sharpeners for scissors and tools. They work just as well. I do much of the cooking in our house and I HATE dull knives. No more excuses. AccuSharp is the answer.

Have about a dozen pieces of this high quality cutlery, and they’ve all performed perfectly over the years. Being stainless, they’re a little more difficult to sharpen than the carbon steel knives, but retain their edge longer. I’m 100% satisfied.

Attractive, well designed paring knife. Every cook needs two knives to get by, a chef’s knife and a paring knife. I got this knife after falling in love with the Wüsthof Classic 7-Inch Hollow Edge Santoku Knife. I couldn’t survive in the kitchen without these two knives. This paring knife is ideal for small intricate cutting that a standard chef’s knife is just too large for. If you are looking for a paring knife capable of taking care of those small, precise cutting tasks in the kitchen then this is the knife for you. Given the cost and quality of this knife, you just can’t go wrong with it. You will never need another paring knife.

Pros:
>Handle and design allow for comfortable hold and precise cutting.
>Makes clean, precise cuts.
>Attractive design.
>Durable and stays sharp.

Cons:
>As of now I have no problems with this knife.

Cuts through cheese like a breeze. A little harder to control as far as slice thickness goes, as compared to a wire cheese slicer. A plus is that there is no wire to break!